Red Bank is known for its eclectic range of restaurants, you can seriously find all sorts of establishments that’ll cater to what your palate desires. For those looking for ideas and inspiration, there’s an upcoming cooking class event you don’t want to miss!
Two of Red Bank’s well-known chefs, Anthony Ferrando of Dish and George Lyristis of Teak and The Bistro, will be cooking up some their exquisite dishes at an upcoming cooking class being held over at The Bistro in Red Bank on Monday, April 3rd, from 6:30 PM to 9:30 PM. They’re the masterminds behind the stunning meals served up at their respective restaurants, so if you’re curious about the creative process behind their dishes, this is a cooking class just for you!
You’ll watch and learn how they make several dishes, and when it’s all over, you’ll be able to take home your creations and the recipes. The listing of what’ll be prepared at this event is listed below. And those who attend are allowed to bring their bottle of wine to complement their dishes.
The cost in attending this event is $75, so you’ll need to register to beforehand through the link below.
- Lentil Salad
- Paparadelli with Wild Mushroom Ragou
- Herb and Sausage Stuffed Leg of Lamb
- Greek Lemon Roasted Potatoes
- Asparagus Farro
- Salted Chocolate Brownies
source: Taste & Technique Cooking Studio via newsletter