Happy National Hamburger Day! If you’re looking to sink your teeth into a juicy burger of some kind, we have some recommendations for the occasion. Red Bank is home to several restaurants and eateries where you can get your burger fix, but here are some you need to check out!
And don’t forget to watch our video above, which highlights some of the burgers we mention in this guide.
Local Smoke BBQ
Smokehouse BBQ Burger
This classic burger is topped with smoked bacon, cheddar cheese, our BBQ Sauce, lettuce, tomato and onion ring. Once you savor the sauce, you’ll be hooked on it until every morsel is consumed!
The Robinson Ale House
Prime Rib Burger
If you’re looking to be impressed, then you’ll want to try out The Robinson Ale House’s Prime Rib Burger, which is notable because it’s a juicy 10 oz beef patty instead of the usual 8 oz patties. It’s also accompanied with Swiss cheese, portobello mushroom, frizzled onions, and a maple aioli sauce.
The Downtown Burger
The Downtown in Red Bank is known for many things, but there’s only one item on the menu that’s slapped with the restaurant’s name on it – The Downtown Burger! It comes with lettuce, tomato, onion, and dill pickles, which is served on a brioche roll. You can also add cheese, bacon, avocado, or a fried egg.
B2 Bistro + Bar
The Animal Burger
West coasters know and love the burgers that In-and-Out serves up, but here in the east coast, they’re nowhere to be seen. Well, B2 Bistro + Bar has something special for National Hamburger Day, with its interpretation of In-and-Out’s fabled concoction. This burger from B2 Bistro + Bar features two 4 oz patties, buttery pearl onions, lettuce, onion, tomatoes, pickles, and served on a soft bun. There’s also B2’s interpretation of the animal sauce as well!
Canadian Poutine Burger
Are you inspired to try something new? Then check out the Canadian Poutine Burger that Neapoli Restaurant serves up during burger nights, which are on Wednesdays where you can order any of their craft burgers for $10! The Canadian Poutine features an 8 oz patty topped with hot peppers, pepper jack cheese, lettuce, tomatoes, onions, and drizzled with gravy.
Our Burger topped with Taylor Ham, Fried Egg, American Cheese on Toasted Bun.
Triumph Brewing Company
Our burger is a blend of grass-fed brisket and chuck that we grind in house daily. Simply seasoned with coarse salt and pepper and topped with aged cheddar, black pepper aioli, oven dried tomatoes, and served on a pain au lait bun from Bien Cuit in Brooklyn. We source our beef from Silver Fern Farms in New Zealand who raise their cattle sustainably, and are fed a 100% grass diet. The beef is leaner, has a finer grain, and makes a really great burger.
The Melting Pot
Roasted Mushrooms and Onions | Green Goddess | Horseradish Blue Cheese Mousse | Kettle Chips
The Dublin House
8 oz. prime sirloin burger topped with melted Guinness infused Irish cheddar, Irish bacon, and sautéed onions, served on a toasted brioche bun.