Dessert food

Our latest photos from Birravino in Red Bank

Birravino might be nestled all by itself and far from the busyness of the downtown area, but rest assured it’s a trip worth spending because of its great ambiance, authentic dishes, and social outdoor beer garden. If you’re looking to host friends or family members in town, it’s a place worth considering when you’re making a decision.

We recently visited the restaurant and tried out the following dishes below.

  • Calamari – Crispy fried, pomodoro fresco and spicy aioli
  • FORMAGGI MISTI – Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna),
    Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina
    (Piemonte) – with wildflower honey, smoked almonds, fig puree,
    candied orange, focaccia crisps
  • CRUDI SUPREMI – Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore
  • MARGHERITA – Fresh tomato, mozzarella, basil
  • SALSICCIA – Italian sausage, roasted pepper, mozzarella,
    tomato sauce
  • BIANCA – Mozzarella, ricotta, pecorino, taleggio, black pepper,
  • PROSCIUTTO – Fresh tomato, mozzarella, arugula, prosciutto
    d’ Parma
  • BUDINO – Italian chocolate pudding, sea salt, hazel nuts, fresh
  • NUTELLA FUNNEL CAKE – Home-made funnel cake, drizzled with nutella, served
  • TORTA DI FORMAGGIO – Home-made New York style cheesecake, Graham
    cracker crust, lemon glaze
  • PASTICCHIO – Deconstructed puff pastry with cannoli cream, topped
    with chocolate curls and caramel drizzle

As always, don’t forget to check out all the photos from our recent visit below!


One comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s