Dish will be the site of a special dining event being hosted by FIG NJ Catering and Chef Dan, as this one-of-a-kind experience will be cooking up some exquisite dishes that’ll be available for just one night only on Monday, May 14th.
Please join us on May 14 as FIG and Chef Dan have taken their skill and dedication to DISH in Red Bank for one night.
A La Carte Service from 530-9
Please call (732) 673-5605 for reservationsSMALL PLATES
Tuna Tartare
Charred Pineapple, Rice Noodles,
Australian Finger Lime Caviar
14
Manilla Clams
Shallot, Garlic, Chorizo, Speck flakes
16
Kentucky Fried Cauliflower
Piri Piri, Watermelon relish
9
French Cut Quail lollipops
Meyer Lemon and Thyme
13
LARGE PLATES
Seared Magret Duck
Chipotle Bone Broth, Braised Shiitake, Udon Noodle, Lotus Root
23
Wagyu Hanger Steak
Japanese Potato Gratin, Broccolini, Madeira Reduction
35
Roasted Halibut
Crunchy Maitake, Mirin Beurre Blanc, Lemon Thyme and Carrot
29
Iberico “Secreto” Shoulder Steak
Grilled Pear and Corn Salad, Pignoli
25
Roasted Organic Chicken Breast
Leek Potato, Grilled Asparagus
21Dessert is a surprise!
Please inquire about vegan or vegetarian options while making a reservation. 732 673 5605
This special dining event will be held from 5:30 PM to 9:00 PM over at Dish’s location at 13 White Street in Red Bank, NJ. You’ll want to register beforehand to saved yourself a spot!
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