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When you’re after a satisfying meal prepared by one of Red Bank’s premier chefs, you don’t have to look far from Dish, which is located at 13 White Street.
Executive Chef Anthony Ferrando is a culinary master who has a knack for creating superb dishes that arouse the palat. In our most recent visit to the restaurant, we tried out the following menu items below.
- Pan Roasted Salmon ($28)
- Chicken & Grits entrée ($25)
- Brownie & Bread Pudding dessert ($10)
Believe us when we say that the pictures don’t lie, they’re delicious and really give your taste buds something to enjoy. Don’t forget to check out all the photos from our most recent visit below!
