You know what kind of cuisine you’re in for when you visit the Dublin House in Red Bank. The name alone implies the obvious, but in our latest visit, we mixed the traditional with the special.
On one hand, you can never go wrong with some of its traditional menu items, like the Irish Nachos, which consists of crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream, and chopped tomatoes.
Yearning for something more than an appetizer? Then you might want to try out the Pulled Pork Wrap, its mashup bringing together BBQ pulled loin of pork shredded with bourbon BBQ sauce, topped with caramelized onions and cheddar jack cheese served in a warm tortilla.
And lastly, if you don’t want to settle with something traditional on its menu, they always have several dishes on special – like the Dublin Bay Prawns, which are pan sautéed in roasted garlic butter sauce served with lemon & chives. Check out the photos below to see the dishes from our latest visit!
