Red Bank is gearing up yet again for another Restaurant Week, which is happening from March 6th to 16th, featuring over 20 participating local restaurants that are ready to prepare some wicked dishes.
The majority of the restaurants will be offering prix fixe menus that’ll be priced at $25 or $35 per person, so make sure to take advantage of the specials. However, there are some restrictions, so you’ll need to double-check and verify when these prix fixe menus are going to be offered – like most of them won’t be offered on the weekends.
Regardless, the prix fixe menus have a ton of variety, just because you’ll have choices for appetizers, entrees, and desserts. Be sure to click the source link below to see all the restaurants participating in Restaurant Week.
- Char Steakhouse
- Patrizia’s of Red Bank
- Danny’s Steakhouse
- Front Street Trattoria
- Runa Peruvian Cuisine
- Shapiro’s New York Deli
- The Dublin House
- Dish
- Temple Gourmet Chinese
- Siam Garden
- The Robinson Ale House
- Gaetano’s
- Teak
- The Bistro Red Bank
- JBJ Soul Kitchen
- Monticello
- La Pastaria
- New Corner Restaurant
- Catch
- Gotham
- O Bistro Francais
- The Chowda House
- Buona Sera
- The Downtown
via RedBank.org